An uproar erupted in reaction to reports in the media that empirical research findings had linked Ugandan traditional staple foods to increase in Type 2 Diabetes afflictions among Ugandans. Members of the Uganda Diabetes Association (UDA), medical doctors, characterized the media story as “peddling alarmist and unscientific misinformation, that is grossly erroneous and dangerously misleading.” … Continue reading Whose knowledge?