Why Low Fruit Consumption in Uganda

According to the food basket costs estimates for 16 households in Lango Sub-Region that we made during our training, five households did not include fruits in their food items for an entire month. This is possible because people do not…

Hibiscus Sabdariffa Value Chain – Progress Report 2016

During the last planting season for 2016, through a highly participatory process that was endorsed by elders of Loro Sub-County in Oyam District, CPAR Uganda Ltd donated start-up Hibiscus Sabdarrifa (hibiscus) seeds to 43 pioneer smallholder farmers. Despite adverse weather…

Preventative Strategic Health Care Programme 2016-2020

Within the paradigm of the change agent model and of the social enterprise model, the work of CPAR Uganda Ltd, under our preventative healthcare programme, will focus on contributing to increased quantities, qualities and varieties of food crops that smallholder…

Report: Improving Food Security and Agricultural Livelihoods

The "Improving Food Security and Agricultural Livelihoods" project was implemented by CPAR Uganda during a 22-months period - January 2012 to November 2013. It reached over 20,000 ultimate beneficiaries - members of 2,513 farming households in Agago District in Acholi…