DOING DEVELOPMENT THROUGH INNOVATIVE PARTNERSHIPS

CPAR Uganda has partnered with Alinga Farms to add value to eboo (cow peas leaves) - vegetable sun drying using the indigenous knowledge of the Lango peoples of Uganda - one of the examples of CPAR Uganda’s genuine wealth creation…

COLLECTIVE MARKETING FOR SMALL HOLDER FARMERS A SOLUTION FOR IMPROVING LIVELIHOODS

We sold our sorghum at 700 shillings per kilogram when other farmers in our area sold theirs at only 500 shillings per kilogram. Par Pi Ocan Farmer Field School (FFS) group comprises of 30 farmers (10 men and 20 women)…

A Case for Agricultural Centres of Excellence (ACEs) for Uganda

Over 80 percent of Ugandans live in rural areas and are engaged in farming. Uganda’s rural economy is in fact characterised by communities trading in agricultural produce, especially food items. In essence, seemingly, every farmer in Uganda is a business…