CPAR Uganda Ltd
nonprofit URSB registration 102332
Tag: Food Sovereignty
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2016 progress – replace grass with food gardens
CPAR Uganda Ltd challenged our staff members to replace grass lawns and flowers on the grounds of our base camps with food crops. The only condition that we gave them was that they must establish and maintain their food gardens using best agronomic practices and, as well, ensure the gardens are aesthetically pleasant. They accepted…
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Strategy – Health Care Programming 2016-2020
Within the paradigm of the change agent model and of the social enterprise model, the work of CPAR Uganda Ltd, under our preventative healthcare programme, will focus on contributing to increased quantities, qualities and varieties of food crops that smallholder farmers produce at household level; in order to promote human nutrition and climate sensitive agriculture.…
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Vegetable sun drying for food & nutrition security
CPAR Uganda has partnered with Alinga Farms to add value to eboo (cow peas leaves) – vegetable sun drying using the indigenous knowledge of the Lango peoples of Uganda. The CPAR Uganda Finance and Administration Assistant Officer, Mrs. Rose Aceng Okello, has kicked off the project with class. She is the woman who is behind…
CPAR Uganda Ltd 