Lessons from COVID-19: Grow Food

The majority of Ugandans are net-buyers of food. They buy more of the food that they eat than they eat the food that they produce themselves. Even among smallholder farmers, the majority grow food to sell and then buy food…

Preventative Strategic Health Care Programme 2016-2020

Within the paradigm of the change agent model and of the social enterprise model, the work of CPAR Uganda Ltd, under our preventative healthcare programme, will focus on contributing to increased quantities, qualities and varieties of food crops that smallholder…

DOING DEVELOPMENT THROUGH INNOVATIVE PARTNERSHIPS

CPAR Uganda has partnered with Alinga Farms to add value to eboo (cow peas leaves) - vegetable sun drying using the indigenous knowledge of the Lango peoples of Uganda - one of the examples of CPAR Uganda‚Äôs genuine wealth creation…

Farmers First

Farmers First was a five-year programme (May 2009 to June 2014) and was designed to improve and diversify the on-farm production of rural farming households in four African countries, including Uganda. At its core was a series of activities designed…