Why Low Fruit Consumption in Uganda

According to the food basket costs estimates for 16 households in Lango Sub-Region that we made during our training, five households did not include fruits in their food items for an entire month. This is possible because people do not…

DOING DEVELOPMENT THROUGH INNOVATIVE PARTNERSHIPS

CPAR Uganda has partnered with Alinga Farms to add value to eboo (cow peas leaves) - vegetable sun drying using the indigenous knowledge of the Lango peoples of Uganda - one of the examples of CPAR Uganda‚Äôs genuine wealth creation…

Farmers First

Farmers First was a five-year programme (May 2009 to June 2014) and was designed to improve and diversify the on-farm production of rural farming households in four African countries, including Uganda. At its core was a series of activities designed…