According to the food basket costs estimates for 16 households in Lango Sub-Region that we made during our training, five households did not include fruits in their food items for an entire month. This is possible because people do not…
Tag: Human Nutrition Security
DOING DEVELOPMENT THROUGH INNOVATIVE PARTNERSHIPS
CPAR Uganda has partnered with Alinga Farms to add value to eboo (cow peas leaves) - vegetable sun drying using the indigenous knowledge of the Lango peoples of Uganda - one of the examples of CPAR Uganda’s genuine wealth creation…
Farmers First
Farmers First was a five-year programme (May 2009 to June 2014) and was designed to improve and diversify the on-farm production of rural farming households in four African countries, including Uganda. At its core was a series of activities designed…
KARAMOJA LIVELIHOODS PROGRAMME (KALIP)
An analysis of 1,770 kilograms of maize that the participating households planted on a sample of 292 acres of land indicates that they harvested 110,000 kilograms; meaning that they realised a multiplication ratio of over 1:62.
