Health Promotion

Preventative healthcare, through facilitating increased quantities, qualities and varieties of food crops that smallholder farmers produce at household level for:

• Improved dietary diversity, nutrition, and income generation at household level.

• Environment regeneration and preservation at our centers.

• Sustainable agricultural value chains of high value crops that benefit smallholder farmers – right from seed selection to consumption and marketing.

In partnership with Alinga Farms, a social enterprise, we introduced at our Loro Center and surrounding communities the growing, consumption and sell of Hibiscus Sabdarrifa (hibiscus), otherwise also known as Roselle or Red Sorrel.

Our staff members adopted urban backyard gardening at our Lira and Loro centers – replacing grass lawns with assorted vegetables, fruits and other food crops for their own consumption and for sale.

Mission

CPAR Uganda is on a mission to stimulate the development. dissemination, and widespread application of technologies suitable for conditions in developing countries, in order to contribute to building healthy communities.

In 2015, we did exactly that and we are proud of our achievements.