Health and Livelihoods Promotion

Promoted growing, consumption and sale of Hibiscus Sabdarrifa and which was adopted by 43 smallholder farmers.

For more insights read “Promoting Hibiscus Sabdariffa”

Our staff members embraced our food gardens in place of grass lawns value chain. They actively set up gardens on the grounds of our centers growing leafy green vegetables and fruits, among others, for their own consumption and for sale.

For more insights read “Replace grass with food”

Policy Advocacy

Conducted a study on “the elusive nexus between endogenous and exogenous food systems within the context of Uganda’s agriculture.”  

Access the Policy Report here

We are part of a consortium that is conducting a two-year (2016-2017) research and policy advocacy study on tuberculosis.

For more insights read “Tuberculosis in Uganda”

Mission

CPAR Uganda is on a mission to stimulate the development. dissemination, and widespread application of technologies suitable for conditions in developing countries, in order to contribute to building healthy communities.

In 2016, we did exactly that and we are proud of our achievements

Photo: Cow peas leaves growing in the grounds of our.