Impact

Food systems & agriculture

“The elusive nexus between the endogenous and the exogenous food systems within the context of Uganda’s…
Replace grass with food

Our food gardens in place of grass lawns project has demonstrated feasibility and viability of using…
Promoting Hibiscus Sabdariffa

During the last planting season for 2016, through a highly participatory process that was endorsed by…
Impact Report 2015

Health Promotion Preventative healthcare, through facilitating increased quantities, qualities and varieties of food crops that smallholder…
Impact Report 2014/2015

Livelihoods Enhanced Smallholder farming households adopting best practices for farming as a business by harmonizing production…
Farming as a business

We selected Epuripur sorghum as the key crop for us to focus on for collective marketing.…
Dokolo farmer earning …

“I never used to earn as much.” Testified Jamila Eton Through CPAR Uganda, a local NGO,…
Impact Report 2013/2014

Livelihoods Enhanced Food, nutrition and livelihood securities improved for more than 76,000 members of smallholder farming…
Cultivating food sovereignty

Now, our children rarely fall sick. They eat adequate quantities and a variety of food. Their…
Impact Report 2012/2013

Livelihoods Enhanced Agricultural Production Training and inputs support we gave to smallholder farmers enabled: 68 percent…