The majority of Ugandans are net-buyers of food. They buy more of the food that they eat than they eat the food that they produce themselves. Even among smallholder farmers, the majority grow food to sell and then buy food to eat. It is no wonder that when the COVID-19 pandemic hit and Uganda took … Continue reading Lessons from COVID-19: Grow Food
“It is because of mummy.” This is one of the most common words spoken not only by many children in rural areas, but also those in urban areas of Uganda. Gender issues have made some women to become bread winners in their respective households, despite tradition and religion acknowledging men as the bread winners. Some … Continue reading “It is Because of Mummy”
According to the food basket costs estimates for 16 households in Lango Sub-Region that we made during our training, five households did not include fruits in their food items for an entire month. This is possible because people do not know the value of eating such fruits for our bodies. Even in the costs estimates … Continue reading Why Low Fruit Consumption in Uganda
CPAR Uganda Ltd challenged our staff members to replace grass lawns and flowers on the grounds of our base camps with food crops. The only condition that we gave them was that they must establish and maintain their food gardens using best agronomic practices and, as well, ensure the gardens are aesthetically pleasant. They accepted … Continue reading Food Gardens in Place of Grass Lawns – Progress Report 2016
Within the paradigm of the change agent model and of the social enterprise model, the work of CPAR Uganda Ltd, under our preventative healthcare programme, will focus on contributing to increased quantities, qualities and varieties of food crops that smallholder farmers produce at household level; in order to promote human nutrition and climate sensitive agriculture. … Continue reading Preventative Strategic Health Care Programme 2016-2020
CPAR Uganda has partnered with Alinga Farms to add value to eboo (cow peas leaves) - vegetable sun drying using the indigenous knowledge of the Lango peoples of Uganda - one of the examples of CPAR Uganda’s genuine wealth creation initiatives - food for you good health and for income generation. The CPAR Uganda Finance … Continue reading DOING DEVELOPMENT THROUGH INNOVATIVE PARTNERSHIPS
Hon. Rebecca Otengo - Minister of State for Northern Uganda – paid a visit to a project that was implemented by CPAR Uganda in Agago. The Project: “Improving Food Security and Agricultural Livelihoods of War Affected Communities” was supported under the Government of Uganda’s Agricultural Livelihoods Recovery Programme (ALREP) that was funded by the European … Continue reading THE GOVERNMENT MINISTER SAYS GREAT WORK!
Farmers First was a five-year programme (May 2009 to June 2014) and was designed to improve and diversify the on-farm production of rural farming households in four African countries, including Uganda. At its core was a series of activities designed to expand the choices and opportunities for farmers to engage in and to lead competitive … Continue reading Farmers First
An analysis of 1,770 kilograms of maize that the participating households planted on a sample of 292 acres of land indicates that they harvested 110,000 kilograms; meaning that they realised a multiplication ratio of over 1:62.